Biochemical Incubator
● Fa'aaliga
● Faʻaulufaleina compressor, pulea otometi mo le vevela ma le malulu.
● Microprocessor vevela pulea ma le tele LCD faʻaaliga, maualuga saʻo.
● Pola uamea uamea potu, fata feaveai e mafai ona saoloto fetuunai, faigofie mo le faamamaina.
● Faʻapipiʻiina i le sapalai eletise ma le moli i totonu.
● O le potu ua faʻapipiʻiina i le ili mo le faʻamalosi faʻamalosi.
● O le faʻapipiʻiina o luga, foliga lelei ma le tausiga.
● Faʻailoga faʻailoga faʻalua, o le faitotoʻa totonu e faia i le tioata faʻafefe mo le mataʻituina faigofie, faʻamaufaʻailoga faʻamaufaʻailoga mo faitotoa i fafo, faʻamaufaʻailoga lelei.
● Faʻapipiʻiina i le puipuiga o le liki.
● Faʻapipiʻiina i le faʻaogaina o le vevela e faʻamautinoa ai le galue o le oloa e oʻo lava i le pulea o le vevela autu na le manuia (mo faʻamafanafana).
● RS485 fesoʻotaʻiga, vevela ma faʻamatalaga taimi e mafai ona faʻaalia i luga o komepiuta ma lolomi.
● Filifiliga
● Fa'atonu fa'apolokalame vaega e tele
● Lomitusi ua fausia i totonu
● Φ25mm(50mm)pu su'ega
● RS485/232 so'oga
● Faiga fa'alilolilo uaealesi (SMS alarm system)
● Fa'amatalaga
Fa'ata'ita'iga | LBI-80 | LBI-150 | LBI-200 | LBI-250 | LBI-300 | LBI-400 |
Maota Volume (L) | 80L | 150L | 200L | 250L | 300L | 400L |
Va'aiga vevela | 0~60 ℃ | |||||
Fa'aaliga I'uga | 0.1 ℃ | |||||
Maumau o le vevela | Fa'avevela:±0.5℃;Malili:±1℃ | |||||
Tulaga tutusa o le vevela | ±1℃ | |||||
Va'aiga Taimi | 1~9999min | |||||
Fa'ailoga Malosi (W) | 180 | 250 | 300 | 350 | 400 | 550 |
Puaisa | R134a | |||||
Paoa sapalai | 220±10%V, 50Hz | |||||
Fa'agaoioiga Fa'aauau | Fa'aauau pea galuega umi | |||||
Tele o potu(W×D×H)cm | 40×37×55 | 45×42×85 | 45×45×100 | 48×49×107 | 52×50×117 | 58×54×127 |
Tele i fafo(W×D×H)cm | 54×57×107 | 59×62×137 | 59×64×152 | 62×68×159 | 66×69×169 | 72×74×179 |
Lapopo'a o le afifi (W×D×H)cm | 70×73×126 | 75×78×156 | 75×80×171 | 78×84×178 | 82×85×188 | 88×90×198 |
Net/Mamafa Fa'atau(kg) | 50/85 | 90/120 | 95/138 | 103/147 | 115/157 | 135/170 |
Fata(Std/Max) | 2/8 | 3/13 | 3/15 | 3/16 | 3/18 | 3/20 |